In this case, what needs to be done is to introduce the biofortified varieties to people used to the white-fleshed varieties, as is happening at present in southern Africa by introducing South American varieties of orange-fleshed sweetpotatoes. So claims of food safety are assumptions that are not evidence-based. Wikimedia Commons has media related to Golden rice. On the contrary, no researcher has been able to find a scenario where Provitamin A enriched grains of Golden Rice could pose harm to the environment or human health. Beta-carotene, from any source, is converted by the human body into vitamin A. It is well known that beta-carotene is found and consumed in many nutritious foods eaten around the world, including fruits and vegetables. Food fortification, for example sugar in Guatemala, maintains vitamin A status, especially for high-risk groups and needy families.
Society plans to achieve this through direct public action, media communications and coalition-building. Biofortified foods are increasingly being used to address global health issues. Retrieved 15 December All of the opposing groups agree that VAD is an important problem but objected to GR either as an inappropriate or an ineffective solution. Environmental Impacts. GR poses risks of these kinds and thus will not achieve its humanitarian goals. The best way to avoid micronutrient deficiencies is by way of a varied diet, rich in vegetables, fruits and animal products.
Golden rice - Wikipedia
See also: Genetically modified food controversies. Every ex-ante study has shown benefits from GR, and these are usually substantial and cost-effective. Bioinformatic analysis of proteins in Golden Rice 2 to assess potential allergenic cross-reactivity. In remote rural areas Golden Rice could constitute a major contribution towards sustainable vitamin A delivery. Golden Rice.
Attitudes and Influences relevant to Golden Rice’s potential use in the Philippines
Description: Unfortunately, there are no natural provitamin A-containing rice varieties. Many members of the educated general public in Asia are convinced that most new technologies hurt farmers, especially if the corporate sector is involved in the technology. This type of rice has been genetically altered to produce beta-carotene and to have an additional biochemical pathway that produces vitamin A. A study in the Philippines is aimed to evaluate the performance of golden rice, whether it can be planted, grown and harvested like other rice varieties, and whether golden rice poses risk to human health.